Recipe: Delicious Paneer Tikka

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Before you jump to Paneer Tikka recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are all aware that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to paneer tikka recipe. To make paneer tikka you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Paneer Tikka:

1. Use of Marination.
2. You need of paneer.
3. You need of hung curd.
4. Get of Roasted besan.
5. You need of Soaked musk melon& soaked cashew paste.
6. Get of turmeric.
7. Use of kashmiri red chilli.
8. Use of ginger and chili paste.
9. Get of Roasted cumin powder.
10. Provide of coriander powder.
11. You need of garam masala.
12. Use of small size lemon juice.
13. You need of Salt according.
14. Take of mustard oil.

Steps to make Paneer Tikka:

1. Take a pan. Add besan and slightly roast in medium flame.
2. Take a bowl add hung curd, salt, chily powder, coriander powder, ginger and chily paste, garam masala, roasted cumin powder, garam masala, mustard oil, muskmelon &cashew paste and roasted besan and turmeric mix all together.
3. Now cut paneer cut into big piece and add to the paste and give a gentle stir and in keep in fridge for half an hour until paneer marinate properly.
4. Soak skewer for half an hour and arrange paneer pieces.
5. Pre heat grill pan and apply butter and grill paneer in medium flame from al sides.

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