How to Cook Appetizing Soya bean tufu with veggies

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We hope you got benefit from reading it, now let's go back to soya bean tufu with veggies recipe. You can have soya bean tufu with veggies using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Soya bean tufu with veggies:

1. Prepare of Soya beans.
2. Get of Oil.
3. Use of Grind pepper.
4. Take of Seasoning.
5. Prepare of Carrots.
6. Provide of Cabbage.
7. Provide of Lime juice.

Steps to make Soya bean tufu with veggies:

1. Soak the soya bean overnight, wash n grind. Sieve out the chaff to make the soya milk..
2. Cook the soya milk, allow to boil then add in lime juice to form the curd..
3. Pack the curd in a colander and allow excess water to drain out. Cut into desired shapes and deep fry in a hot oil. Sprinkle the grind pepper and seasoning while hot for deep penetration..
4. Wash the cabbage and carrots in a salty water. Slice the cabbage and grate the carrot. Stir fry for 5 mins and serve with the tufu..

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